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Kilimo Corps Africa Institute

KCAI-SC-112 · Production and Value-Chain Courses · Professional

Starting a Small-Scale Fish-Farming Enterprise

Plan a small aquaculture enterprise around site, infrastructure, water quality, stocking, feeding, health, harvest and markets.
8 hours8 lessons15-question final assessmentShort Course Certificate
Review curriculum

Production-enterprise pathway

Learn a focused capability and produce useful evidence.

Complete a Small-Scale Aquaculture Enterprise Planner.

  • Complete every sequential lesson and practice knowledge check.
  • Pass a randomized final assessment at 70% with no more than two formal attempts.
  • Submit the original practical assignment and required course feedback.

Complete curriculum

8 structured lessons

01

Aquaculture enterprise opportunities

Use aquaculture enterprise opportunities to improve a specific, evidence-led agribusiness decision.

60 min
02

Site and production-system selection

Use site and production-system selection to improve a specific, evidence-led agribusiness decision.

60 min
03

Pond and infrastructure planning

Use pond and infrastructure planning to improve a specific, evidence-led agribusiness decision.

60 min
04

Water-quality management

Use water-quality management to improve a specific, evidence-led agribusiness decision.

60 min
05

Stocking and feeding

Use stocking and feeding to improve a specific, evidence-led agribusiness decision.

60 min
06

Fish health and farm records

Use fish health and farm records to improve a specific, evidence-led agribusiness decision.

60 min
07

Harvesting, handling and food safety

Use harvesting, handling and food safety to improve a specific, evidence-led agribusiness decision.

60 min
08

Marketing and financial planning

Use marketing and financial planning to improve a specific, evidence-led agribusiness decision.

60 min

Practical resource

Small-Scale Aquaculture Enterprise Planner

Define product and customer, site and production system, pond or infrastructure needs, water source and monitoring, stocking and feeding assumptions, health and records, harvest, handling, food safety, costs, sales and risks. Refer specialist decisions to qualified fisheries, environmental and food-safety professionals.

Download practical pack

Source integrity

Original, attributed instruction

Synthesised from Republic of Kenya Ministry of Agriculture, Livestock and Fisheries — ENABLE Youth Kenya Aquaculture Value Chain Manual. Current requirements and specialist interventions must be confirmed with the relevant authority or qualified professional.

Self-paced · mobile-ready

Begin Small-Scale Fish Farming.