info@kilimocorps.org +254 792 055 392
Kilimo Corps Africa Institute

KCAI-SC-110 · Production and Value-Chain Courses · Professional

Starting a Small-Scale Dairy Enterprise

Plan a responsible dairy enterprise around system and animal choice, welfare, feed, milk quality, records and markets.
8 hours8 lessons15-question final assessmentShort Course Certificate
Review curriculum

Production-enterprise pathway

Learn a focused capability and produce useful evidence.

Complete a Small-Scale Dairy Enterprise Planner.

  • Complete every sequential lesson and practice knowledge check.
  • Pass a randomized final assessment at 70% with no more than two formal attempts.
  • Submit the original practical assignment and required course feedback.

Complete curriculum

8 structured lessons

01

Dairy enterprise opportunities

Use dairy enterprise opportunities to improve a specific, evidence-led agribusiness decision.

60 min
02

Choosing a dairy production system

Use choosing a dairy production system to improve a specific, evidence-led agribusiness decision.

60 min
03

Breed and animal-selection considerations

Use breed and animal-selection considerations to improve a specific, evidence-led agribusiness decision.

60 min
04

Housing, welfare and daily management

Use housing, welfare and daily management to improve a specific, evidence-led agribusiness decision.

60 min
05

Feeding and fodder planning

Use feeding and fodder planning to improve a specific, evidence-led agribusiness decision.

60 min
06

Milk hygiene, handling and quality

Use milk hygiene, handling and quality to improve a specific, evidence-led agribusiness decision.

60 min
07

Farm records and financial planning

Use farm records and financial planning to improve a specific, evidence-led agribusiness decision.

60 min
08

Marketing and value-addition opportunities

Use marketing and value-addition opportunities to improve a specific, evidence-led agribusiness decision.

60 min

Practical resource

Small-Scale Dairy Enterprise Planner

Define the customer and milk route, production system, animal-selection criteria, housing and welfare, fodder and feeding plan, milk hygiene, records, costs, value addition and risks. Use qualified veterinary, food-safety and extension professionals where specialist intervention is required.

Download practical pack

Source integrity

Original, attributed instruction

Synthesised from Republic of Kenya Ministry of Agriculture, Livestock and Fisheries — ENABLE Youth Kenya Dairy Cattle Value Chain Manual. Current requirements and specialist interventions must be confirmed with the relevant authority or qualified professional.

Self-paced · mobile-ready

Begin Small-Scale Dairy Enterprise.