The commercial opportunity in fodder
Use the commercial opportunity in fodder to improve a specific, evidence-led agribusiness decision.

KCAI-SC-111 · Production and Value-Chain Courses · Professional
Production-enterprise pathway
Produce a Fodder Enterprise Production and Sales Plan.
Complete curriculum
Use the commercial opportunity in fodder to improve a specific, evidence-led agribusiness decision.
Use selecting suitable fodder enterprises to improve a specific, evidence-led agribusiness decision.
Use site, soil and ecological considerations to improve a specific, evidence-led agribusiness decision.
Use establishment and crop management to improve a specific, evidence-led agribusiness decision.
Use harvesting, hay and silage to improve a specific, evidence-led agribusiness decision.
Use quality, storage and loss reduction to improve a specific, evidence-led agribusiness decision.
Use marketing and financial planning to improve a specific, evidence-led agribusiness decision.
Practical resource
Define target livestock customers, suitable fodder products, ecological and soil fit, establishment calendar, input and labour needs, harvesting, hay or silage process, quality checks, storage, expected losses, pricing, sales and risks. Seek local extension advice on suitability.
Download practical packSource integrity
Synthesised from Republic of Kenya Ministry of Agriculture, Livestock and Fisheries — ENABLE Youth Kenya Pasture Value Chain Manual. Current requirements and specialist interventions must be confirmed with the relevant authority or qualified professional.
Self-paced · mobile-ready